Ingredients
- 1 tablespoon wasabi powder or paste
- 2 or 3 large cloves garlic
- Salt
- 1 tablespoon canola or corn oil
- 2 large or 4 small rib-eye steaks, 24 to 32 ounces
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Nutritional Information
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Nutritional analysis per serving (4 servings)
538 calories; 43 grams fat; 17 grams saturated fat; 2 grams trans fat; 20 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 36 grams protein; 134 milligrams cholesterol; 99 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Prepare a gas or charcoal grill or heat a large heavy skillet until it is just smoking.
- Place wasabi powder in a small bowl, and add about 1 tablespoon cold water. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely. Stir into wasabi along with oil until smooth.
- Grill the meat on one side until well browned, 4 or 5 minutes. Season the uncooked side with salt, then turn, and smear the cooked side with the paste. Cook 2 to 5 minutes longer, depending on the doneness you like, and serve.
Dining and Cooking