Ingredients

  • ¾ ounces of 80 proof vodka
  • ¾ ounces of Hiram Walker Fruja Mango
  • ½ ounces of freshly squeezed lemon juice
  • Chilled Champagne or sparkling water
  • Thin slice of fresh mango

1 serving

Preparation

  1. Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

5 minutes

Dining and Cooking

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