Ingredients
- 1 ounce Suze liqueur
- 1 ounce Calvados
- 1 ounce Pommeau
- 2 ounces cider, preferably Christian Drouin
- Grapefruit twist
1 drink
Preparation
- In a mixing glass filled three-quarters with ice, stir the Suze, Calvados and Pommeau until chilled, about 30 seconds. Strain into a chilled coupe glass. Top with cider. Twist grapefruit peel over drink and garnish with peel.
About 2 minutes
Dining and Cooking