Ingredients
- 2 ⅔ cups heavy cream
- 1 cup sugar
- ½ cup fresh lemon juice
- ⅓ cup finely chopped toasted almonds
- 2 ½ teaspoons grated lemon rind
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
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Nutritional Information
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Nutritional analysis per serving (4 servings)
794 calories; 62 grams fat; 36 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 55 grams sugars; 5 grams protein; 217 milligrams cholesterol; 61 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
About 1 quart, 4 to 6 servings
Preparation
- Combine all ingredients in a mixing bowl and stir until the sugar is dissolved.
- Pour into an ice-cream machine and process according to manufacturer’s directions.
Dining and Cooking