Ingredients
- 4 1-pound duck breasts
- 1 cup sherry
- 2 tablespoons brown sugar or honey
- 3 tablespoons soy sauce
- 1 teaspoon powdered ginger
- 1 teaspoon powdered mustard
- Toasted sesame seeds for garnish
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Nutritional Information
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Nutritional analysis per serving (6 servings)
420 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 60 grams protein; 232 milligrams cholesterol; 624 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Trim excess fat and skin from the duck breasts. Combine the sherry, sugar, soy sauce, ginger and mustard and pour over the duck. Marinate several hours or overnight, turning occasionally.
- Drain the duck and reserve the marinade. Grill for 20 to 25 minutes over medium heat, turning and moving duck to avoid flare-ups while basting frequently.
- Allow the duck to rest for 5 minutes before slicing. Sprinkle with sesame seeds before serving.
Dining and Cooking