Horseradish Cream With Dried Cherries

Ingredients

• 1 handful of dried cherries (about 1/3 cup)
• 1 cup heavy cream
• Dash of white-wine vinegar
• 3 tablespoons grated fresh horseradish or more to taste
• Salt and freshly ground white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    510 calories; 44 grams fat; 27 grams saturated fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 3 grams protein; 163 milligrams cholesterol; 143 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About 1 cup

Preparation

1. Place the cherries in a small bowl, cover with very warm water and let soak until softened. Drain on paper towels and set aside to dry.
2. With a whisk or electric hand mixer, beat the cream until thick but not stiff. Blend in a dash of vinegar. Stir in the cherries and horseradish and salt and pepper to taste. Serve with roasted meats or with fresh vegetables.

10 minutes