Ingredients

  • 3 ounces of Hendrick’s gin
  • A touch of dry vermouth
  • Cocktail onions

1 serving

Preparation

  1. Chill martini glass. Fill shaker with ice. Pour in gin. Add vermouth. Cover and shake.
  2. Put several cocktail onions on a stick and place in chilled glass. Pour cocktail over onions and serve.

2 minutes

Dining and Cooking

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