French Martini

Ingredients

• Thinly sliced green apples
• Pinch of fleur de sel
• 1 ounce vodka
• ¼ ounce Chambord Liqueur Royale de France
• Splash of pineapple juice
• Splash of apple cider

1 serving

Preparation

1. Line martini glass with green apples, with the skins coated with fleur de sel.
2. Mix vodka, Chambord and juice in a shaker with ice; chill and strain into glass. Shake cider till it foams and pour on top.