Ingredients

  • Bitters
  • 2 ½ ounces Maker’s Mark bourbon (or rye if you prefer)
  • 1 ounce sweet vermouth
  • Maraschino cherry or lemon twist for garnish

1 cocktail

Preparation

  1. Shake one or two drops of bitters into a cocktail glass, gently twisting the glass from side to side. Shake out excess, leaving only the residue.
  2. Mix bourbon or rye with sweet vermouth in a mixing glass. Add ice. Shake well. Strain contents into cocktail glass. Add cherry or lemon.

2 minutes

Dining and Cooking

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