Endives with blue-cheese dressing and walnuts

Ingredients

• 1 raw, unblemished endive
• Blue-cheese dressing (see recipe)
• 1 tablespoon coarsely chopped walnuts, preferably black walnuts

One serving

Preparation

1. Arrange the endive, sliced in half lengthwise, on an individual serving dish. Spoon about two tablespoons of blue-cheese dressing over the cut halves. Sprinkle the tops with one tablespoon of chopped walnuts.

10 minutes