Ingredients
- 8 cooked, well-drained endives (see recipe for braised endives)
- 2 tablespoons butter
- ¼ cup freshly grated Parmesan cheese
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Nutritional Information
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Nutritional analysis per serving (4 servings)
96 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 3 grams protein; 20 milligrams cholesterol; 100 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Four servings
Preparation
- Preheat oven to 425 degrees.
- Drain the endives well on absorbent paper towels.
- Using one tablespoon of the butter, lightly butter the bottom and sides of a baking dish large enough to hold the endives close together in one layer. Add the endives. Sprinkle with the cheese and dot with the remaining butter.
- Place in the oven and bake 15 minutes. Run briefly under the broiler until browned and nicely glazed.
25 minutes
Dining and Cooking