Dragée Pecans

Ingredients

• 3 tablespoons granulated sugar
• ¼ teaspoon fine sea salt
• Pinch ground cinnamon
• 1 cup (4 ounces) pecan halves

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    465 calories; 40 grams fat; 3 grams saturated fat; 23 grams monounsaturated fat; 12 grams polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 21 grams sugars; 5 grams protein; 290 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Combine sugar, salt and cinnamon in small bowl, and set aside. Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
2. Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar. Nuts should remain dry and develop a sugar crust on both sides. Cool. Place in airtight container or sealable plastic bag until ready to use.

15 minutes