Vietnamese Sangria

Ingredients

• 6 ounces gewürztraminer
• 1 ounce Curaçao
• ¼ ounce muscat de Beaume de Venise
• ½ ounce litchi juice
• 1 teaspoon sugar
• 1 ½ ounces Champagne
• Orange slice
• 1 litchi

Preparation

1. Mix all ingredients except Champagne, orange slice and litchi in a shaker.
2. Pour into a 12-ounce Pilsener glass filled with ice. Top off with Champagne (the drink should be light green) and garnish with orange slice and litchi.