Ingredients
- 1 ounce blood-orange purée
- 1 ounce Stoli Oranj vodka
- 2 ounces cabernet-merlot
- ½ ounce simple syrup
- 1 edible flower
Preparation
- Shake liquid ingredients with ice, and strain into a chilled martini glass. Garnish with the flower.
2 minutes
Dining and Cooking