Yuba 'Pappardelle'

Ingredients

• Salt
• 3 sheets yuba, cut into strips about 1 1/4 inches wide
• ⅓ cup milk
• 3 tablespoons fruity olive oil
• Freshly ground black pepper

Serves 4 as an appetizer

Preparation

1. Bring a large saucepan of lightly salted water to a boil. Add the yuba and cook for 1 minute. Turn off the heat and allow to rest for 2 minutes.
2. Drain the yuba and return to the pot. Add the milk and olive oil and season to taste with salt and pepper. Divide among four plates and serve.

10 minutes