Ingredients
- 4 small passion fruit
- 4 ounces salmon
- 4 ounces scallops
- Zest of 1 lime, about 1 tablespoon
- 1 red chili pepper, seeded and finely chopped
- 8 shiso leaves or mint, finely chopped
- Sea salt
- Chive flowers or sliced chives
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Nutritional Information
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Nutritional analysis per serving (4 servings)
94 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 9 grams protein; 22 milligrams cholesterol; 151 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Serves 4
Preparation
- Cut the passion fruit in half and scoop out the flesh, setting it aside in a bowl. Wash and dry the skins and set them aside.
- Finely dice the salmon and scallops and place in separate bowls. Sprinkle each with half of the lime zest, chili and shiso. Add 1 tablespoon passion fruit to each bowl. Gently combine and season with salt.
- Fill half of the passion-fruit shells with the salmon tartare and the other half with the scallops. Arrange 1 shell of each on each of 4 plates. Garnish with a few chive flowers.
About 15 minutes
Dining and Cooking