Ingredients
- 1 tablespoon ground coffee
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground chipotle
- 4 rib-eye steaks
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Nutritional Information
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Nutritional analysis per serving (4 servings)
893 calories; 70 grams fat; 30 grams saturated fat; 4 grams trans fat; 32 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 64 grams protein; 238 milligrams cholesterol; 1931 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Serves 4
Preparation
- Mix together the coffee, coriander, salt, pepper and chipotle. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.
5 minutes
Dining and Cooking