Ingredients
- 6 tablespoons butter
- ⅔ cup brown sugar
- 1 egg
- 1 cup banana puree
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon vanilla
- 1 cup chocolate chips
- ½ cup walnuts
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Nutritional Information
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Nutritional analysis per serving (16 servings)
207 calories; 10 grams fat; 5 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 18 grams sugars; 2 grams protein; 25 milligrams cholesterol; 56 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
16 squares
Preparation
- Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
- Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
- Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.
35 minutes, plus cooling time
Dining and Cooking