Ingredients
- 1 egg yolk
- 1 teaspoon imported mustard
- 1 tablespoon white-wine vinegar
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped fresh tarragon
- 2 tablespoons finely chopped cornichons (small sour gherkins)
- 2 tablespoons finely chopped drained capers
- 1 tablespoon finely chopped shallots
- 1 cup olive oil
- Salt to taste, if desired
- Freshly ground pepper to taste
-
Nutritional Information
-
Nutritional analysis per serving (2 servings)
999 calories; 110 grams fat; 15 grams saturated fat; 0 grams trans fat; 79 grams monounsaturated fat; 11 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 92 milligrams cholesterol; 242 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 – 1 1/4 cups
Preparation
- Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.
- Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.
5 minutes
Dining and Cooking