Ingredients
- 2 cups heavy cream
- 1 15-ounce can cream of coconut
- 4 ounces unsweetened dried shredded coconut
- 3 tablespoons sugar
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Nutritional Information
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Nutritional analysis per serving (6 servings)
675 calories; 53 grams fat; 40 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 46 grams sugars; 3 grams protein; 108 milligrams cholesterol; 62 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Makes about 1 quart
Preparation
- In a large mixing bowl, whisk together the cream, cream of coconut, shredded coconut and sugar. Spin in an ice cream maker until thick. Serve immediately for a Fluff-like texture, or freeze longer for an ice cream-like consistency.
Dining and Cooking