Parmesan Cheese Loaf

Ingredients

• 1 long (14 inches or longer) crusty loaf of Italian or French bread
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 1 teaspoon finely chopped garlic
• 2 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    238 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 8 grams protein; 4 milligrams cholesterol; 383 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Preheat the oven to 400 degrees.
2. Split the loaf lengthwise in half. Brush each half with one tablespoon of oil.
3. Sprinkle each half with an equal amount of parsley and garlic. Sprinkle with cheese. Place on a baking sheet and place in the oven. Bake 10 minutes.

15 minutes