Top Notch Volcano

Ingredients

• 4 ounces (1/2 cup) Demerara simple syrup (see note)
• 4 ounces lime juice
• 4 ounces pineapple juice (not from concentrate)
• 1 ounce (2 tablespoons) passion fruit purée (if frozen, thaw first)
• 1 ounce maraschino liqueur
• 4 ounces aged South American or Caribbean white rum
• 4 ounces amber rum
• Cinnamon, for shaking
• Grated nutmeg, for shaking

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    262 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 1 gram dietary fiber; 27 grams sugars; 0 grams protein; 20 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine all ingredients except spices in a pitcher. Stir with lots of ice until well chilled. Strain over fresh ice into a bowl.
2. Mix cinnamon and nutmeg in a salt shaker. Light a long wooden match and hold over bowl. Shake spices 3 or 4 times over flame. Ladle into 6- to 8-ounce cups.

• To make the syrup, combine equal measures Demerara sugar and boiling water in a small jar. Seal jar, wrap in towel and shake until sugar dissolves. Syrup will keep, refrigerated, up to 2 weeks.

10 minutes