Ingredients
- 1 ½ cups coffee ice cream, made with egg yolks
- ¼ cup sweetened condensed milk
- ¼ cup whole milk
- 1 ounce Kahlúa
- Whipped cream, for garnish
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Nutritional Information
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Nutritional analysis per serving (4 servings)
189 calories; 8 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 21 grams sugars; 3 grams protein; 29 milligrams cholesterol; 75 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 milkshake
Preparation
- Combine ice cream and liquid ingredients in a blender or a milkshake canister. Blend at medium speed until just combined. Avoid over-blending. Pour into a chilled pint glass and top with whipped cream.
5 minutes
Dining and Cooking