Isle of Manhattan Fizz

Ingredients

• ½ ounce lime juice
• ½ ounce pineapple juice
• ¾ ounce simple syrup (see note)
• 2 ounces coconut purée or coconut ice cream
• 4 drops orange-flower water
• ¾ ounce Oronoco rum or other dark rum
• ¾ ounce Hayman’s Old Tom gin or any gin you prefer
• 2 tablespoons club soda
• Lime twist, 3/4-inch wide, for serving

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    374 calories; 19 grams fat; 16 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 5 grams dietary fiber; 20 grams sugars; 1 gram protein; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 1

Preparation

1. In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut purée, orange-flower water, rum and gin. Use an immersion blender to purée the mixture and give it volume.
2. Add ice and the club soda to the shaker. Shake for 30 seconds, then strain into a tall, stemmed glass. Garnish with a wide twist of lime.

• To make a simple syrup, combine equal parts sugar and water in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Let cool. The coconut purée, which is made by Culinary Traditions, is available at Amazon.com.

5 minutes