Named for the best actress Oscar winner in 2011 (for “Black Swan”) and created by Eamon Rockey of Compose.
Ingredients
- 1 ½ tablespoons red wine, steeped with lemon peels
- 1 ½ ounce Brooklyn gin
- ¾ ounce lemon juice
- ½ ounce triple sec
- ¼ ounce gum syrup
- 1 egg white
- Mist of absinthe
- Dash of Angostura bitters
1 drink
Preparation
- Beforehand, chill red wine that’s been sweetened slightly with sugar (about a tablespoon per half cup of wine) and steeped with lemon peels.
- Next, combine one and a half ounces of Brooklyn gin, three-quarters of an ounce of lemon juice, a half-ounce of triple sec, a quarter ounce of gum syrup and an egg white. Shake and strain into a cocktail glass.
- Using a funnel, pour the red wine into the bottom of the glass so it forms a deep layer of color. Mist the top of the cocktail with absinthe (if you don’t have a spare mister, drizzle a few drops of absinthe) and garnish with a few dashes of Angostura bitters.
3 minutes
Dining and Cooking