Ingredients
- 2 small garlic cloves, minced
- 1 half-inch piece ginger, peeled and grated, or finely chopped
- 1 pound spinach, washed well and drained, thick stems removed
- Salt
- pepper
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Nutritional Information
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Nutritional analysis per serving (4 servings)
34 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 3 grams protein; 90 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 generous servings
Preparation
- Put 1/2 inch water in a large, wide soup pot over high heat. When water boils, add garlic and ginger.
- Add large handful spinach to the pot. Season lightly with salt and pepper, then twirl with tongs to barely wilt the spinach, about a minute or less. Using tongs, transfer to a serving bowl. Repeat until all the spinach is cooked.
5 minutes
Dining and Cooking