Ingredients

  • 1 ounce rye whiskey
  • 1 ounce Cognac
  • 1 ounce sweet vermouth
  • Dash Angostura bitters
  • Twists of lemon.

1 cocktail

Preparation

  1. Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with twist of lemon.

Dining and Cooking

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