Ingredients

  • chopped bacon
  • chopped brussels sprouts
  • onion and chestnuts
  • olive oil
  • breadcrumbs

Preparation

  1. Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.

15 minutes

Dining and Cooking

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