Ingredients

  • minced slab bacon
  • mixed nuts
  • chopped fresh rosemary
  • a sprinkle of brown sugar

Preparation

  1. Cook minced slab bacon until done; remove from pan with a slotted spoon. Add mixed nuts, chopped fresh rosemary and a sprinkle of brown sugar. Cook, tossing, until nuts are golden and fragrant. Add the cooked bacon, and stir.

About 5 minutes

Dining and Cooking

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