Warm Salad With Saffron

Ingredients

• Butter
• Corn kernels
• Chopped onion
• Pinch of saffron

Garnish

• Parmesan

Preparation

1. Melt butter in a large skillet on medium-high heat.
2. Add corn kernels along with chopped onion and a pinch of saffron.
3. Sauté, stirring occasionally, until each kernel is deeply browned on at least one surface.
4. Turn off heat.
5. Garnish: Grated Parmesan.

10 minutes