Peperonata

Ingredients

• Sauté sliced onions
• sliced peppers
• chopped tomatoes
• basil leaves

Preparation

1. Sauté sliced onions until soft. Add sliced peppers, and cook until wilted; add a cup or more chopped tomatoes (with juices) and a handful of basil leaves. Bring to a boil; reduce heat and cook, stirring occasionally, until mixture is thick, about 15 minutes.

20 minutes