Ingredients
- Sauté sliced onions
- sliced peppers
- chopped tomatoes
- basil leaves
Preparation
- Sauté sliced onions until soft. Add sliced peppers, and cook until wilted; add a cup or more chopped tomatoes (with juices) and a handful of basil leaves. Bring to a boil; reduce heat and cook, stirring occasionally, until mixture is thick, about 15 minutes.
20 minutes
Dining and Cooking