Chimichurri Salsa

Ingredients

• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ cup chopped parsley
• 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• ¼ cup extra virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    127 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 161 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1/2 cup

Preparation

1. In a small bowl, stir together all ingredients. May be refrigerated several days, but tastes best freshly made.

2 minutes