Ingredients

  • 2 ounces rum
  • 1 ounce lime juice
  • ½ ounce orange Curaçao
  • ½ ounce orgeat
  • Mint sprig, for garnish

1 drink

Preparation

  1. Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig.

Dining and Cooking

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