Mexican Chocolate Shake

Ingredients

• ¼ cup sugar
• 2 cups almond milk
• 1 pound silken “lite” tofu
• 12 ounces good semisweet chocolate, melted
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon, optional
• ½ teaspoon chili powder, or more to taste, optional
• Chocolate shavings

6 regular servings, 4 supersize

Preparation

1. Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

30 minutes' freezing