Ingredients
- 1 oz. Bulleit Bourbon
- 2 dashes orange bitters
- Krusovice Cerne beer to top
- Grated nutmeg
Two cocktails
Preparation
- Shake bourbon and bitters over ice.
- Strain into a highball over fresh ice.
- Top up with beer.
- Grate a little nutmeg on top.
Dining and Cooking