Blowout

Ingredients

• potatoes
• 1 stick butter
• ½ cup heavy cream
• parsley or chives for garnish

Preparation

1. Boil starchy or all-purpose potatoes until soft; drain.
2. Wipe the pot and return to very low heat.
3. Mash with 1 stick butter; then stir in 1/2 cup heavy cream.
4. Garnish: Parsley or chives.

30 minutes