Rösti

Ingredients

• potatoes
• 2 tablespoons butter
• parsley for garnish

Preparation

1. Grate potatoes; squeeze out excess liquid.
2. Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
3. Cook until golden brown, about 10 minutes, adjusting heat as necessary.
4. Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
5. Continue cooking until browned all over, turning again if necessary.
6. Garnish: Parsley.

About 30 minutes