White Beans

Ingredients

• coarse-chopped slab bacon
• olive oil
• chopped onion
• fresh thyme
• white beans
• Parsley

Preparation

1. Cook coarse-chopped slab bacon in olive oil just until fat is rendered. Add chopped onion and fresh thyme; cook until onions are soft, then add cooked white beans and enough stock to moisten. Cook until flavors blend and stock is reduced (it shouldn’t be soupy). Garnish: Parsley.

15 minutes