Ingredients
- coarse-chopped slab bacon
- olive oil
- chopped onion
- fresh thyme
- white beans
- Parsley
Preparation
- Cook coarse-chopped slab bacon in olive oil just until fat is rendered. Add chopped onion and fresh thyme; cook until onions are soft, then add cooked white beans and enough stock to moisten. Cook until flavors blend and stock is reduced (it shouldn’t be soupy). Garnish: Parsley.
15 minutes
Dining and Cooking