Ingredients
- 5 whole matzos
- 150 milliliters liquid goose fat
- 4 eggs
- 1 teaspoon dry ginger (or ground fresh)
- ½ cup fresh chopped parsley
- Salt and pepper to taste
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Nutritional Information
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Nutritional analysis per serving (20 servings)
100 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 43 milligrams cholesterol; 15 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
20 matzo balls
Preparation
- Crumble matzos, mix in other ingredients slowly, rolling dough into squash-ballsize balls. Place in salted, boiling water with salted goose meat and vegetables.
15 minutes
Dining and Cooking