Ingredients
- 2 oz. chamomile tisane, cooled
- ½ oz. Marolo Milla Grappa & Camomile Liqueur
- ½ oz. Dolin blanc vermouth
- Lavender sprigs for garnish
Preparation
- Add all ingredients except lavender to an ice-filled shaker. Stir. Strain into coupe. Garnish with lavender
Dining and Cooking