Ingredients

  • 2 oz. chamomile tisane, cooled
  • ½ oz. Marolo Milla Grappa & Camomile Liqueur
  • ½ oz. Dolin blanc vermouth
  • Lavender sprigs for garnish

Preparation

  1. Add all ingredients except lavender to an ice-filled shaker. Stir. Strain into coupe. Garnish with lavender

Dining and Cooking

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