Ingredients
- 1 pound zucchini
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tablespoons tahini
- Salt and pepper
- Parsley for garnish
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
189 calories; 17 grams fat; 2 grams saturated fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 18 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Preparation
- Slice zucchini into thin rounds with a knife or mandoline.
- Whisk together olive oil, lemon juice and tahini, adding water as needed to thin to a pourable consistency.
- Toss the zucchini slices with the dressing, and season with salt and pepper.
- Garnish: Parsley.
10 minutes
Dining and Cooking