Braised Beets With Sour Cream and Chives

Ingredients

• 2 pounds beets
• greens
• 1 tablespoon butter
• ½ cup stock
• ¼ cup sour cream
• chopped chives

Preparation

1. Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
2. Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
3. Bring to a boil, then reduce to simmer.
4. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
5. Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)

30 minutes