Roasted Beets With Pine Nuts and Parmesan

Ingredients

• 2 pounds beets
• pine nuts
• shaved Parmesan
• lemon juice
• olive oil

Preparation

1. Heat the oven to 400.
2. Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
3. Roast until a knife pierces each with little resistance, 45 to 90 minutes.
4. When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
5. Garnish: Parsley.

2 hours