We’ll see. Either way, I’ve created a drink to match our attitude toward the festivities – easy but still celebratory and fun. In fact, it’s so easy that you could swing by the liquor store for Framboise and Champagne and the grocery store for a pint of sherbet right now and up the ante for your drinks tonight in a mere 20 minutes. Or you could just go with what you already have planned and make these tomorrow or any other day of the year.
Raspberry Sherbet Champagne Floats
Serves 2.
- 2 small scoops raspberry sherbet
- 2 oz. Framboise, Chambord, or other raspberry liqueur
- Champagne, Prosecco, or other sparkling white wine
- Place a small scoop of raspberry sherbet into each of two champagne flutes. Drizzle 1 oz. of the raspberry liqueur into each glass. Top each glass off with champagne, stirring gently to mix. Serve immediately.
Dining and Cooking