Lamb Salad Spread With Pesto

Ingredients

• Leftover cooked lamb, preferably rare
• Celery, as desired
• Mayonnaise, as desired
• Pesto, as desired
• Lemon juice, to taste
• Salt and pepper to taste

Preparation

1. Cut lamb into very small cubes and dice the celery to match. Add all ingredients to taste, mix well and refrigerate until needed. Use for sandwiches or as an hors d’oeuvre.

10 minutes