Ingredients
-
¾
ounce gin
-
¾
ounce fino sherry
-
½
ounce orange liqueur
-
½
ounce fresh lime juice
-
2
dashes orange bitters
-
Ice
-
2
ounces light, dry cider, chilled
Preparation
- In a shaker, combine the gin, sherry, orange liqueur, lime juice and bitters. Add ice, cover and shake vigorously until the drink is well chilled, about 15 seconds. Strain into a chilled cocktail glass and top with cider.
Dining and Cooking