Riz poche (Boiled rice)

Ingredients

• 6 tablespoons raw rice
• 1 ½ cups water
• Salt, if desired

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    33 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one cup

Preparation

1. Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.

20 minutes