Ingredients
- ¾ pound shrimp, shelled and deveined
- Salt to taste, if desired
- 1 sprig fresh parsley
- ½ bay leaf
- 2 whole cloves
- 4 whole allspice
- 5 celery leaves
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Nutritional Information
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Nutritional analysis per serving (2 servings)
156 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 34 grams protein; 273 milligrams cholesterol; 207 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
One and one-half cups cubed shrimp or 3/4 pound cooked shrimp
Preparation
- Combine all of the ingredients in a skillet or saucepan with water to cover. Bring to the boil and let simmer 30 seconds. Remove from the heat and let cool. Drain and discard the spices.
5 minutes
Dining and Cooking